Puerto Rico Adventures!

Back in the spring one of my BFF’s Caitlin and I decided to take a trip to Puerto Rico in the fall. I saved a portion of cash from all my gigs last spring in a piggy bank to save up for the plane tickets (so it wouldn’t get mixed in with my Europe savings) and bought my ticket in August!

We only had 2.5 days together as Caitlin left early Sunday morning and my flight was late that afternoon, but we had an amazing time! We stayed in two different hotels in Candado in San Juan and really enjoyed that part of the city. We had beach access and were in walking distance of most things that we wants to do in the city!

On Thursday we checked into our hotel, showered, changed and went out to explore/eat. We walked from Candado to Old San Juan, which was a bit of a hike, and settled on the cheapest Puerto Rican restaurant we could find. The main meal was probably the worst of the trip but we were starving and the appetizer was really delicious. The first hotel was a little place, nothing special but a good price. After dinner we stopped at an Italian place for drinks, we loved it so much we went there the rest of the trip for after dinner drinks!

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On Friday, after I went for a brutally hot run, we packed up and rented a car and drove out to El Yunque National Park for hiking, swimming in the waterfalls, and exploring the rainforest. It was about an hours drive and absolutely worth it!!! The views were gorgeous and we wish we could have spent more time there.

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We drove home, showered and headed out for dinner closer to our hotel, we decided on a Latin restaurant. Our mojitos came and they were very weird and our least favorite drinks of the trip so we were very nervous we had made a terrible mistake. But the mofongo was AMAZING. It was absolutely delicious and we were relieved.

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On Saturday we went to Old San Juan to shop around but lost of stores weren’t really open yet, which was disappointing. We had delicious mallorca sandwiches for breakfast and packed up at our hotel, and walked down the street to the La Concha resort. My dad had gotten us a night there with his Marriott points and it was an amazing hotel. I HIGHLY recommend it!

We sat out on the beach Saturday afternoon and then walked down to the lagoon and went stand up paddleboarding which was sooo much fun!

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We had dinner at a fabulous Cuban restaurant and finished the night off with dessert and drinks at our favorite Italian place (di Parma’s).

Sunday morning Caitlin left and I ran on the treadmill and lifted some weights in the gym before an awesome breakfast and a last few hours on the beach.

It was fabulous and I already miss it!

Mileage – yoga, rest day

QOD – Relax.

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Helloooo October! (1 week late)

Yesterday was the final performance of Baylor’s production of Into The Woods! I was playing in the pit, which made for a crazy two weeks since we had only 1 night off in the almost two week run (we had tech rehearsals the first few nights of week 1). It is an amazing show though and I had a blast playing Sondheim’s music! I’m pretty excited for the movie coming out in December! Anyone else?! Official Trailer in case you haven’t seen it!

During the show I managed to get in all of my weekday runs and workouts except 1, I was just too exhausted that morning. Most importantly, I ran a 9.25 miler and a 12.5miler on the two Saturdays. I knew if I didn’t make it through the show weeks my training plan might be ruined – but I survived!
I’ve also been working on a scholarship application for a possibility after graduation, which is due THIS week. On top of class, recital prep, and thesis writing. So it’s been pretty insane in my world, but hey I’m a busy bee kinda-gal.
But I made one healthy meal for my lunches this week that is super delicious so I had to jump on here and share. Honey Lime Sweet Potato, Black Bean, and Corn. I made this sweet potato taco filling sans honey, and I am eating it on it’s own with some avocado and it’s just too good!
I also made an incredibly delicious and easy breakfast pastry (not clean but not too terrible for you). Pumpkin Cinnamon Rolls. I didn’t use all the butter and I didn’t make the frosting, which makes them a smidge healthier. I only kept 3 out and froze the rest to have for breakfast the next 2 or so weeks.
Mileage – 7 miles
QOD – “So many people are insanely busy nowadays, and it’s easy to say, ‘Ah, I’ll workout tomorrow.’ But you have to set aside a time and stick to that schedule.”

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