Recipe Recap and Meal Planning

School starts tomorrow!!! 😀 🙂 😦 So trying elaborate recipes is over for the time being. However that doesn’t mean I won’t be looking at trying new clean recipes with a few (cheap) ingredients and a very quick cook time! Here’s a recipe recap of what I made this week! 

Dill PicklesHERE

Hummus from scratchHERE 
I don’t have a food processor and using my mediocre (at best) blender it turned out a little chunky but still WAY delicious! Yummy ingredients!

Zucchini FettuccineHERE
Protein PancakesHERE

I also made some kale chips (which is hard without a salad spinner), baked eggs for the week, portioned out carrots and hummus, and made rice with chopped spinach, lemon, and garlic for lunches. Haven’t quite figured out my dinners yet – probably just salad and shrimp or chicken. I’m also going to make PBFingers chia seed pancakes for breakfast this week either tonight or tomorrow morning!  

Mileage – 3 miles recovery, foam roller

QOD – Our bodies are our gardens – our wills are our gardeners.


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