Last week was a 25 mile week. WHOOP! Improvement.
Now for some pictures of my most recent culinary creations. Which are never QUITE as pretty as their pintrest or cookbook counterparts, but I’m sure are every bit as delicious.
1) Chicken Sausage and Bell Peppers with Quinoa (the chicken was organic and clean from a local farmer at the farmer’s market!)
2) My Ash Wednesday Dinner! Grilled Salmon with Avocado, Red Pepper, and Lime “salsa”
3) Clean BBQ Turkey Meatballs, Homemade BBQ Dressing and Baby Romaine
4) Homemade Tomatillo Salsa! I’m really proud of this creation because it was my own recipe!
AND MY KITCHEN CATASTROPHE.
My first two attempts at making homemade baked chips turned out…mediocre. The potatoes were decent, but the cucumbers were a little soggy. So this time I bought a mandolin. I think this time I sliced the zucchini too thin. I think I properly salted, aired, rinsed, and dried them though. But apparently something went wrong because my zucchini came out of the oven charred to the pan like this:
Mileage – 5 miles, abs, yoga
QOD – Anybody can be a runner. We were meant to move. We were meant to run. It’s the easiest sport.